Recipes
Here are a few to get you started. We'll be adding more here, on our blog, and on our Facebook page.
If you come up with something great, please share it with us here.
Drink
Ceddy’s Tropical Storm
1- ½ ounces pineapple vodka
¾ ounce Agua Chiltepin™
¼ cup pineapple juice
¼ cup ginger ale
squeeze of lime
Shake or stir and serve over ice in a margarita or wine glass. Garnish with a pineapple slice and cherry. Put on your grass skirt and prepare to party.
Tio Bloody Mary
1-1/2 oz. vodka
3 oz. Clamato®, V8® or tomato juice
½ to 1 oz. Agua Chiltepin™
Salt the rim (optional) of a pint glass. Fill a separate mixing glass with ice and add above mix to fill. Shake and pour into salted glass. Garnish with large olives, hot yellow peppers, celery, and whatever else is lurking in the back of your fridge… ¡Adios hangover!
Better Beer a.k.a. Michelada
Beer + Lime Juice + Agua Chiltepin + Clamato® (optional) over the rocks in a pint glass with a salted rim. Drink, repeat….
Food
Burro Burger
1 lb ground beef
½ cup Agua Chiltepin™
½ tsp oregano
½ tsp salt
½ tsp black pepper
2 tbsp finely crushed tortilla chips
In a mixing bowl, thoroughly mix all ingredients except for the tortilla chips. Add the tortilla chips and gently combine. Grill to desired doneness with or without cheese. Garnish with tomato, avocado, lettuce, etc, and serve on a toasted bun. ¡Muy Bueno!
Rice de Gloria
1 cup rice
2 tsp oil
½ cup sliced green onions
1 cup vegetable or chicken
broth
1 cup Agua Chiltpin™
1 can fire roasted tomatoes
½ tsp salt
½ tsp garlic powder
1 tsp oregano or ¼ cup chopped cilantro
Combine all ingredients in a 4-6 qt pot, bring to a boil, cover and reduce to a simmer. Cook until liquid is absorbed (about 45 min). Fluff and serve.
Tia Betty’s
Nachos
16 oz American cheese
1 – 10-3/4 oz can cheddar
cheese soup
4 oz can chopped green chiles
1 cup chunky salsa
1 cup Agua Chiltepin™
Cut cheese into cubes and place in a microwave safe bowl. Add the rest of the ingredients and microwave for 3 minutes on high. Stir and continue to heat/stir in 1 minute intervals until melted and smooth. Serve warm with tortilla chips. Not necessarily a “heart healthy” dish, but damn tasty.
